World Food Day

World Food Day History

World Food Day raises awareness about food issues and strives to end global hunger. It is a day of action against hunger, malnutrition, and food wastage, with the ultimate goal of achieving Zero Hunger by 2030. This observance highlights the importance of food security, sustainable agriculture, and the need for international cooperation to address these pressing issues. Moreover, it emphasizes the need for everyone, from governments to private individuals, to work together and take concrete actions to ensure no one goes to bed hungry at night.

Established in 1979 and first observed in 1981, World Food Day is held annually on October 16th in honor of the foundation of the Food and Agriculture Organization (FAO) of the United Nations in 1945. In South Africa, where food insecurity is a pressing concern, the main focus of this day is to promote better policies, practices, and initiatives to support sustainable agriculture and food systems. Additionally, it serves as an opportunity to raise awareness about the importance of a balanced diet, consisting of diverse, nutritious, and safe foods. It is crucial for South Africans to have access to such foods, especially considering the high rates of stunting, obesity, and non-communicable diseases prevalent in the country.

To observe World Food Day in South Africa, various activities such as workshops, seminars, exhibitions, and food drives are organized by the government, NGOs, and other stakeholders. These events aim to engage the public in constructive discussions on addressing food insecurities and promoting sustainable agriculture practices to ensure a hunger-free nation. World Food Day is observed annually on October 16th.

World Food Day facts

• The theme for World Food Day in 2025 was 365 days of action, Food and Agriculture Organization 80th anniversary. In 2024 the theme was Right to food for a better life and future. In 2023 the theme was Food standards save lives.
• Approximately 1/3 of all food produced worldwide, about $1 trillion dollars worth, is wasted. The biggest culprits are industrialized countries; they waste almost as much food as the entire production weight of sub-Saharan Africa- 222 million vs 230 million tons.
• Sugarcane is the most produced crop worldwide, followed by maize, rice, wheat, potatoes, soybeans, cassava, tomatoes, bananas, onions, apples, and grapes
• South Africa is famous for Biltong, a type of cured and dried meat similar to beef jerky. It is typically made from beef, but can also be made from game meats such as ostrich or kudu.
• South Africa is known as one of the top wine-producing nations in the world. It ranks eighth overall, but it is known for its quality offerings, particularly its signature Pinotage and beautiful vineyards in Stellenbosch and Western Cape region.

In the News and Trending in South Africa for World Food Day

Top things to do in South Africa for World Food Day

• Do not waste food. World Food Day promotes Think. Eat. Save. as a way to reduce waste. Think about what you’re buying, plan meals and shop smart. Eat mindfully. Are your eyes too big for your stomach? Save food, save money, save the environment.
• Visit a local farmers market and purchase fresh produce directly from farmers. By supporting local agriculture, you contribute to food security and sustainability.
• Seek out local food banks or organizations that distribute food to the less fortunate. Spend the day volunteering at these establishments, helping to sort, pack, or distribute food to those in need.