World Pulses Day

World Pulses Day History

World Pulses Day highlights the importance of pulses in achieving sustainable food systems and healthy diets. These leguminous crops, which encompass lentils, beans, peas and chickpeas among others, play a crucial role in promoting food security, enhancing soil fertility, and mitigating climate change. The day seeks to boost people's awareness of the nutritional benefits of pulses and encourages their inclusion in diets around the world.

World Pulses Day was first established by the United Nations (UN) General Assembly in 2018, following the successful celebration of the International Year of Pulses in 2016. This day assumes significant importance for India, given that it is the world's largest producer and consumer of pulses. It resonates greatly with many Indian farmers who depend on pulses for their livelihood. Furthermore, pulses form a vital part of our country's cultural and culinary heritage, being key components of several traditional dishes that are not just savoured for their taste but also for their protein and fiber content, which contribute to a balanced diet.

In India, World Pulses Day is observed through a variety of programmes and initiatives that aim to raise awareness about the importance of pulses in sustainable agriculture and healthy diets. Farmer organizations, research institutions, and government agencies work together to put up exhibitions, disseminate information, and conduct training and demonstrations on the best farming practices for pulses, improving yields, and cooking demonstrations. Attention is also drawn to new research, innovations, and policies that can enhance pulse production and consumption in India. World Pulses Day is celebrated globally on the 10th of February. However, related events and activities, in India, may take place throughout the month of February to dedicate proper attention to this crucial crop.

Top 9 Facts for 2026 World Pulses Day in India

• India stands as the world's largest producer and consumer of pulses, accounting for nearly 26% of global production and 36% of the total area under pulse cultivation.
• To achieve self-reliance, the government has launched the Mission for Aatmanirbharta in Pulses with a budgetary allocation of ₹11,440 crore, aiming to increase domestic production to 350 lakh tonnes by 2030–31.
• A significant highlight for the 2026 observance in India is the National Conference titled Pulses, Planet and People: Sustainable Livelihood and Nutritional Security Under Changing Climate Scenario, which is scheduled to take place at the ICAR-Indian Institute of Pulses Research in Kanpur.
• Pulse crops like Toor Dal (pigeon peas), Moong Dal (green gram), and Urad Dal (black matpe) are central to the Indian diet because they contain 20% to 25% protein by weight, which is double the protein content of wheat and three times that of rice.
• For farmers in rainfed regions, pulses are essential "climate-smart" crops because they fix atmospheric nitrogen to enrich soil fertility naturally and require significantly less water than staples like paddy.
• The 2026 celebrations will likely emphasize the ongoing government commitment to provide a 100% procurement guarantee at Minimum Support Price for varieties such as Tur, Urad, and Masoor to safeguard the livelihoods of over 5 crore farmers.
• Pulses are often referred to as a nutritional powerhouse for the Indian population, particularly as a critical source of plant-based protein, fiber, and iron for vegetarians.
• While the official international theme is typically announced by the Food and Agriculture Organization closer to the event, Indian institutions often align with the long-standing vision of Nutritious Seeds for a Sustainable Future to promote zero hunger and soil health.
• In the Indian culinary context, the "Dal-Chawal" combination remains more than just a meal; it is recognized as a complete protein source containing all essential amino acids required by the human body.

In the News and Trending in India for World Pulses Day

Top things to do in India for World Pulses Day

• Learn more about pulses and their benefits with an educational video by the FAO.
• Learn about the Global Pulse Confederation, a not for profit hoping to create an inclusive global pulse organization.
• Join Online Campaigns: Many organizations run online campaigns in social media to raise awareness on World Pulses Day. You may participate in such campaigns.
• Attend Indian Pulses Conclave: This event brings together experts from all over the country to provide insights into the pulse industry and its future. It also offers opportunities for networking and learning about the latest technology and trends in the pulse industry.