World Pulses Day is celebrated on February 10 every year and recognised Pulses as a global food. Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. @AAI_Official @aairedwr https://t.co/O9QWWmMEqN
The 10th of February is World Pulses Day. It is a day to recognize pulses and legume species as the foundation for agricultural system diversification, contributing to Improved Production. Pulses are high in dietary fiber and are an excellent low-fat source of protein.
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Today World Pulses Day.
The United Nations designated World Pulses Day is observed every year on 10 February. The day has been established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses .
#WorldPulsesDay
#sajaikumar https://t.co/gr04KHmW71
Today World Pulses Day.
The United Nations designated World Pulses Day is observed every year on 10 February. The day has been established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses .
#WorldPulsesDay
#sajaikumar https://t.co/UZVoIExJIv
Today World Pulses Day.
The United Nations designated World Pulses Day is observed every year on 10 February. The day has been established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses .
#WorldPulsesDay
#sajaikumar https://t.co/dGV5e5vkxY
World Pulses Day seeks to promote the dry, edible seeds. Pulses are part of the legume family and consist of chickpeas, lentils, and dry peas and beans.